VIK & GABS will forgo eating for 89 hours in preparation for taking on the huge honour as this year’s celebrity ‘Bake Off’ judges and Club House hostesses.
We encourage all entrants in the Doubles Classic to dig deep into their lady hamper of recipes and produce a cake or savoury treat worthy of going down the gullets of VIK & GABS. To help you along the way, VIK & GABS will be considering the following criteria when judging your moist morsels.
1. To catch their eyes – colour, shape, size, decoration, length, width and volume
2. Deeper investigation should reveal some juiciness and variations in texture;
3. A flavour and after taste that leaves them begging for more.
So, pop on your pinnies, girls & boys, and start baking!
To register your interest in showing your talents in the kitchen – and to help VIK & GABS plan and purge for the day – drop a note to VIK & GABS to firstname.lastname@example.org and let them know what you will be cooking up to satisfy their many wants.
“If I don’t swallow… you’ll know it’s no good.” – VIK
“I am open to bribes.” – GABS
Disclaimer: VIK & GABS are allergic to the following ingredients: sugar, butter, flour, brown sugar, vanilla essence, baking soda, bi-carb soda, cocoa, icing sugar, chocolate, strawberries and whipped cream. They are lactose intolerant, gluten intolerant, and suffer chronic IBS following too much l-glutamine.
For any press inquiries, please contact Sebastian at Fish Ahoy Headquarters.